Ditch the Paperwork.
Master Your Food Safety Compliance.
The easiest way for UK restaurants and cafes to log temperatures, cleaning checklists, and ace their FSA Hygiene Ratings.
SFBB Base
Daily Fridge/Freezer Temperature Log
October 2026 · AM check
| Opening | Day | Unit 1 | Unit 2 | Unit 3 | Unit 4 | Init. | Closing |
|---|---|---|---|---|---|---|---|
| 1 | 4 | 5 | -21 | -20 | NN | ||
| 2 | 3 | 4 | -20 | -18 | SB | ||
| 3 | 3 | 5 | -19 | -21 | NN | ||
| 4 | 4 | 4 | -20 | -20 | SB |
Same screen — available to restaurant admins after login.
5-Star Ready, Every Day
SFBB Base helps your team stay inspection-ready with clean, complete daily records. Temperature checks, weekly diary and cleaning logs are always in one place.
We can't legally guarantee a rating, but we do help you run the exact routine that supports a 5 - Very Good standard under Safer Food Better Business (SFBB).
Everything You Need for EHO Visits
Digital HACCP Logs
Monthly fridge/freezer temperature sheets with AM/PM checks — just like your paper SFBB folder.
24/7 EHO Readiness
All records stored securely by date. Show your Environmental Health Officer everything instantly.
Print-Ready Records
Daily temperature log layout matching Safe Catering recording forms — print or save as PDF.
Smart Alerts
Automatic warnings when fridge exceeds 8°C or freezer rises above -18°C.
Set up your fridge & freezer units in minutes
After registration, open Admin Panel and name every unit exactly like your kitchen — Unit 1, Unit 2, display fridge, freezers and more.
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Choose fridge or freezer Select F for fridge (≤ 8°C) or Z for freezer (≤ -18°C), then click Add unit.
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Name each unit Type a custom name — e.g. Unit 1, Walk-in Fridge, Unit 4 — or leave blank for defaults like Fridge 1.
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Auto-save Changes save automatically. Unit names become the column headers on your daily temperature log.
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Add up to 12 units Remove the last unit with the minus button if needed. At least one unit must stay active.
- Names you set here appear straight away on the temperature log above
- Mix fridges and freezers — each unit keeps the correct °C limit
- Same Admin Panel screen after login — no extra setup
Temperature Log — Unit Names
Currently 4 unit(s). Max 12. Names are fully custom — e.g. “Unit 1”, “Unit 2”, or leave blank for defaults.
Same screen — available to restaurant admins after login.
Same layout as your daily temperature sheet
Add as many fridge and freezer units as you need. Rename them in Settings — 7 units or more, exactly like your kitchen setup.
- Month & week sidebar — jump between weeks like your live SFBB app
- Monday–Sunday day boxes with opening/closing checks and signatures
- Extra checks row and print-ready PDF for EHO visits
Safe Methods Weekly Log
SFBB Base — Food Standards Agency Safe & Supervising Record
